SUE'S LUMP CRABMEAT ST. MARTIN
For that next cocktail party, this dish makes an excellent hors d'oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart heavy bottom sauce pan, melt butter over med-high heat.
- Add onions, celery, green onions, and garlic. Saute 3-5 minutes, or until vegetables are wilted. Be careful not to brown vegetables.
- Sprinkle in flour, blending well into mixture.
- Using a wire whip, whisk hot cream into sauce pan stirring constantly until thick cream sauce is achieved.
- Reduce heat to simmer and add white wine, lemon juice and hot sauce.
- Add Parmesan cheese, stirring constantly so mixture will not scorch.
- Season to taste using salt and cayenne pepper.
- Add red bell pepper for color.
- If mixture becomes too thick, add a small amount of whipping cream. Remove from heat, and gently fold in lump crabmeat.
- Place in souffle ramekins, garnish with freshly chopped parsley, and serve with garlic croutons.
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Yong Sark
[email protected]This dish was a disappointment. The crabmeat was not fresh and the sauce was bland.
Hala Elhashash
[email protected]I wasn't a big fan of this dish. The flavors were a bit too strong for me and the crabmeat was a bit tough.
Sam Christensen
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the crabmeat was a bit overcooked.
YourFavorite Hippie
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great way to impress your guests.
David Fonsi
[email protected]This dish is a bit difficult to make, but it's worth the effort. The flavors are incredible and the crabmeat is cooked perfectly.
Jammie Philpot
[email protected]I've never had crabmeat St. Martin before, but I'm glad I tried this recipe. It's now one of my favorite seafood dishes.
Junaid Rana
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The crabmeat is very high quality and the sauce is delicious.
Scarlett Manthey
[email protected]I love the combination of crabmeat, mushrooms, and artichoke hearts in this dish. It's a great way to enjoy seafood.
Md Fokhrul Islam
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Faisal Bilal
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were very well-balanced and the crabmeat was cooked perfectly.
Safiyo Macalin
[email protected]This dish was easy to make and turned out great! I loved the creamy sauce and the crabmeat was very tender.
Jandra Elune
[email protected]I've tried many crabmeat St. Martin recipes, but this one is by far the best. The combination of crabmeat, mushrooms, and artichoke hearts is perfect.
jamiu ganiu
[email protected]This crabmeat St. Martin was a hit at my dinner party last night! The flavors were incredible and the crabmeat was cooked perfectly. I will definitely be making this again.