SUE'S ZUCCHINI COBBLER
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.
Provided by Sue Lunsford
Categories Other Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat the zucchini and lemon juice in a saucepan over medium heat until tender (about 15 min). Mix together sugar, cinnamon & nutmeg and add to the zucchini after about 10 minutes. Let it continue cooking the remaining 5 minutes. Set aside.
- 2. To prepare the crust: add cake mix, oats, nuts together and pour the melted margarine over them and mix well.
- 3. Spread half the cake mixture evenly into a greased 9X13 pan.
- 4. Pour the zucchini mixture evenly over the crust. Distribute the remaining cake mixture over the filling as evenly as possible and bake in a 375 degree oven for 35 min. or until golden brown.
- 5. Very good warm plain or with vanilla ice cream, or cold the next day.
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Sandesh Baral
[email protected]This cobbler was a hit at my party!
Reza Uil
[email protected]I'm not a big fan of zucchini, but this cobbler was surprisingly good.
Tiana Sanders
[email protected]This cobbler is a great way to get my kids to eat their vegetables.
Nicholas Jerry
[email protected]Delicious! I love the combination of zucchini and cinnamon.
Rajoanul bari
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mehrab Ali
[email protected]I'm always looking for new ways to use zucchini, and this cobbler was a great find. It was easy to make and turned out delicious. The zucchini was tender and flavorful, and the topping was crispy and sweet. I'll definitely be making this again.
seif wolf
[email protected]This cobbler was so easy to make and it turned out so good! The zucchini was nice and soft, and the topping was crispy and flavorful. I'll definitely be making this again.
Imoro Bashiru
[email protected]I've made this cobbler several times now and it's always a hit. The zucchini is always tender and flavorful, and the topping is crispy and sweet. I love that it's a relatively healthy dessert, too.
Mada Ali
[email protected]This was my first time making a zucchini cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. The zucchini was moist and flavorful, and the topping was crispy and sweet. I'll definitely be making this again.
Gideon Oladipupo
[email protected]I made this cobbler for a potluck and it was a big hit! Everyone loved it. The zucchini was tender and flavorful, and the topping was crispy and sweet. I'd definitely make this again.
Jubilee Moses
[email protected]This recipe is a great way to use up leftover zucchini. I had a bunch of zucchini that was about to go bad, so I decided to try this recipe. The cobbler was easy to make and turned out really well. The zucchini was moist and flavorful, and the toppin
Alejandra Contreras
[email protected]This cobbler was a disappointment. The zucchini was mushy and the topping was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Emeribe Caleb
[email protected]I'm not usually a fan of zucchini, but this cobbler was surprisingly good. The zucchini was tender and flavorful, and the topping was crispy and sweet. I'd definitely make this again.
Alexander Destiny
[email protected]This recipe is a keeper! I love that it uses fresh zucchini from my garden. The cobbler was easy to make and turned out moist and flavorful. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Husnain sipra
[email protected]Simply delicious! Zucchini is my favorite ingredient and this cobbler exceeded my expectations. I added some chopped walnuts for extra crunch and it turned out perfect. Will definitely make this again!