SUFGANIOT
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Provided by Rachel
Categories Bread Yeast Bread Recipes
Time P1DT1h50m
Yield 24
Number Of Ingredients 14
Steps:
- Dissolve the yeast and 2 tablespoons white sugar in the warm milk.
- Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. Stir flour into center. Once combined turn dough out onto a lightly floured surface knead until dough is elastic. Cover and let dough rise overnight in the refrigerator.
- Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into 2-inch rounds. Cover and let rise for about 15 to 20 minutes.
- In a medium bowl combine the cottage cheese, egg, 3 tablespoons white sugar, and vanilla. Beat until well combined.
- Form dough rounds into a ball and insert about 2 teaspoons of cheese filling into each of the rounds.
- In a heavy pot, pour in oil to about the 2 1/2 inch mark. Heat to 375 degrees F (190 degrees C). Drop sufganiot (doughnuts) into the oil in batches, turning when browned. Drain on paper towels and roll in confectioners' sugar.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 16.3 g, Cholesterol 28.7 mg, Fat 38.8 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 57.3 mg, Sugar 6.1 g
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Richard muhenda
[email protected]I really enjoyed making these doughnuts. They were a lot of fun to make and they turned out delicious.
Ibraham Abdall
[email protected]I would not make these doughnuts again.
Bjora Dafa
[email protected]These doughnuts were not worth the effort.
MD MAHin Islam
[email protected]I thought these doughnuts were just average.
Habib Hairan
[email protected]These doughnuts were okay, but I've had better.
Johnny Ngaruiya
[email protected]I would not recommend this recipe to others.
scp 173
[email protected]Overall, I was disappointed with this recipe.
Akhtar Zeb
[email protected]These doughnuts were a bit too expensive to make.
Mayecio Masoud
[email protected]I'm not sure what went wrong, but my doughnuts turned out really dry.
Amena Begum
[email protected]These doughnuts were a lot of work to make, and they didn't turn out as good as I hoped.
Lisa Jayne
[email protected]I followed the recipe exactly, but my doughnuts turned out flat and dense. I'm not sure what I did wrong.
Pabitra Magar
[email protected]These doughnuts were a bit too oily for my taste.
Promise Malala
[email protected]The dough was a bit too dense for my liking, but the filling was delicious.
Joan Ward
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Alik saha
[email protected]Best sufganiyot I've ever had!
Victor Kisangi TV
[email protected]These sufganiyot were so good! I loved the crispy exterior and the soft, fluffy interior. The filling was also delicious and flavorful. I will definitely be making these again.
Masud Chowdhury
[email protected]I was a little hesitant to make these because I'm not a great baker, but they turned out great! The instructions were easy to follow and the doughnuts were delicious. I'll definitely be making these again.
MH Pranto
[email protected]These doughnuts were amazing! I made them for my family and they were gone in minutes. The dough was light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Amani Ak
[email protected]I've made sufganiyot before, but this recipe is by far the best. The dough was easy to work with and the doughnuts fried up perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. Definitely a keeper!
Tariq Sarla
[email protected]These sufganiyot were a hit at my Hanukkah party! They were light and fluffy, with just the right amount of sweetness. The filling was also delicious, and I loved the hint of citrus from the orange zest.