SUGAR AND SPICE PEAR PIE
My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender fruit and buttery pastry. -Kristina Pontier, Hillsboro, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine first nine ingredients. Let stand 15 minutes., Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Sprinkle with pecans and brown sugar; fill with pear mixture. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 516 calories, Fat 24g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 308mg sodium, Carbohydrate 76g carbohydrate (41g sugars, Fiber 5g fiber), Protein 3g protein.
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Mdjakir Hussen
[email protected]This pie is perfect for a special occasion, like Thanksgiving or Christmas.
Sardar zarar Chaudhary
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Bassem Eltonsy
[email protected]This pie is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I made this pie and it turned out great.
Rehan Kamran
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are clear and easy to follow.
Jay Jau More
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Zeeshan Mustafa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pear pie he's ever had.
H/B Writer
[email protected]This pie is absolutely delicious! The pears are perfectly tender and the crust is flaky and golden brown. I highly recommend this recipe.
Oluwakemi Oke
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Prince Riddle
[email protected]This is my new favorite pear pie recipe! The crust is flaky and buttery, and the filling is sweet and juicy. I love the addition of spices, which give the pie a unique flavor.
Sano Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Muhabuzi Aggrey
[email protected]This pie was easy to make and it turned out so well! I used a store-bought pie crust and it worked perfectly. The filling was delicious and the pie was a big hit with my friends.
Jay Wez
[email protected]I'm not a big fan of pears, but I loved this pie! The sweetness of the pears was perfectly balanced by the tartness of the lemon juice. I would definitely make this pie again.
Cchf Bcj Ncj
[email protected]I used fresh pears from my backyard and they were so juicy and flavorful. The pie turned out amazing! Thank you for sharing this recipe.
chibugo chi
[email protected]This pear pie was a hit with my family! The flavors of the pears, sugar, and spices blended perfectly, and the crust was flaky and golden brown. I will definitely be making this pie again.