SUGAR COOKIE BLOSSOMS
Here's a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies - a delicious dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
- Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
- With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg
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Azah Newton
[email protected]These cookies were a bit too dry for my taste, but they were still good.
ERIC THOMAS
[email protected]I love these sugar cookie blossoms! They're so festive and perfect for any occasion.
eX Satanic
[email protected]These cookies were delicious! The dough was easy to work with and the cookies baked up beautifully. I will definitely be making these again.
Bobcat
[email protected]I've made these sugar cookie blossoms several times now and they always turn out great. They're the perfect balance of sweetness and tartness.
Chris wallas
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rima Phatra
[email protected]These cookies were delicious! I loved the combination of the sweet cookie and the tart jam.
Lasisi Oluwayemisi
[email protected]The recipe was easy to follow and the cookies turned out great. I will definitely be making these again.
Sujal Shah
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Oscar Vargas
[email protected]I've tried this recipe several times and it never fails to impress. The cookies are always soft, chewy, and flavorful.
Monica Emmanuel
[email protected]These cookies were easy to make and tasted delicious. I would recommend them to anyone.
Abdo Adel
[email protected]The dough was a little sticky, but the cookies turned out great. I'll definitely make them again.
sonuka Lamichhane
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Cawayne Cross
[email protected]I love these sugar cookie blossoms! They're so festive and perfect for any occasion.
Rana Babr
[email protected]These cookies were delicious! The dough was easy to work with and the cookies baked up beautifully. I will definitely be making these again.
Majid Shah
[email protected]I've made these sugar cookie blossoms several times now and they always turn out great. They're the perfect balance of sweetness and tartness.
Elizabeth Harper
[email protected]These sugar cookie blossoms were a hit at my holiday party! They were so easy to make and turned out perfectly. Everyone loved them.