I must have over 100 different cookie cutters and have had fun putting them to use with this recipe over the years. Each Christmas, my brother, sister and I would eagerly wait for Grandpa and Grandma to arrive with these cookies in tow. -Elizabeth Walters, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a generously floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool. , In another large bowl, cream butter, sugar, vanilla and enough cream to achieve spreading consistency. Add food coloring if desired. Frost cookies. Sprinkle with colored sugar if desired.
Nutrition Facts :
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Abdul Matin
[email protected]These cookies are a bit bland. I think I'll try adding some more flavor next time.
Kegkl
[email protected]These cookies are easy to make and they taste great! I'll definitely be making them again.
Nkgodisang Mohapi
[email protected]I'm not a big fan of sugar cookies, but these are really good! They're not too sweet and they have a nice chewy texture.
Aubrey Alkire
[email protected]These cookies are a family favorite! We make them every year for Christmas and they're always a hit.
Young Jay-Z
[email protected]I made these cookies for my kids' birthday party and they loved them! They're so soft and chewy, and they're decorated so cute.
M Oman
[email protected]These cookies are perfect for Christmas! They're so festive and pretty, and they taste delicious.
Kohulan Kohul
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste good, but they're not the best sugar cookies I've ever had.
Ashley Fw
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Israt Toma
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Ariana Stange
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Godwin Ali
[email protected]I love how versatile this recipe is. I've made it with different flavored extracts, and I've even added sprinkles and chocolate chips. They're always delicious.
Fariya Gaming10
[email protected]These are the best sugar cookies I've ever had! The recipe is so easy to follow, and the cookies turn out perfect every time.
Afsheen Tahir
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so festive and pretty, and they taste amazing.
nirob 35ff
[email protected]These sugar cookies are absolutely delicious! They're soft and chewy, with the perfect amount of sweetness. I love that they're so easy to make, too. I'll definitely be making these again and again.