JICAMA COLESLAW
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks. It's sometimes a little hard to get people to take the first bite , but after that they're sold!Jicama tastes like a sweet version of a potato Ya don't know what you're mising!! Chill time is cook time. I sometimes will cut either red or green bell peppers, sliced into very thin slices and add to the mixture.
Provided by FLUFFSTER
Categories Low Protein
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
- In a large bowl combine the jicama, cabbage, carrots, and green onions.
- Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.
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#time-to-make #preparation #low-protein #healthy #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
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Abdulrahman Sultani
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of flavors and textures.
Mahinda Kularathna
[email protected]This recipe is a great way to use up leftover jicama. I always have some on hand and this is a great way to use it up.
Asokiya Theresa
[email protected]I've made this recipe several times and it's always a hit. I love that it's so light and refreshing. It's the perfect side dish for a summer barbecue.
Rashford Brown256
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser. I love the sweetness of the jicama and the crunch of the cabbage and carrots.
Cute Fairy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks, picnics, and even just as a side dish for dinner.
Rema Rema
[email protected]This recipe is missing some important ingredients. It doesn't say how much cabbage or carrots to use.
Gjbhj Gh
[email protected]I'm not sure what went wrong, but my coleslaw turned out really watery. I think I might have added too much dressing.
Wayne Dawson
[email protected]This recipe was a disaster! The coleslaw was bland and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Temitope Aduloju
[email protected]I thought this recipe was just okay. The coleslaw was a bit too sweet for my taste. I think I would have preferred it with less sugar.
syed umair
[email protected]This coleslaw was delicious! The jicama added a nice sweetness and crunch. I will definitely be making this again.
Dilberkhan chandio
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The coleslaw was light and refreshing, and the jicama added a nice crunch.
Nosheen Malik
[email protected]I love jicama, so I was excited to try this recipe. It did not disappoint! The coleslaw was fresh and flavorful, and the jicama added a nice sweetness.
Ashton
[email protected]This recipe was easy to follow and the results were delicious! The coleslaw was light and refreshing, with a nice tangy flavor. I would definitely recommend it.
Penny Holtzlander
[email protected]I was skeptical about using jicama in a coleslaw, but I was pleasantly surprised. The jicama added a nice sweetness and crunch that complemented the cabbage and carrots perfectly. I'll definitely be making this again!
Razeen Jutt
[email protected]This jicama coleslaw was a hit at my last potluck! The unique combination of textures and flavors was a winner. I especially loved the sweetness of the jicama and the crunch of the cabbage.