SUGAR COOKIES (BETTY CROCKER)
I always use this recipe for my sugar cookies over the holidays with my Sugar Cookie Frosting recipe. They're SO good!
Provided by Jenni K
Categories Cookies
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Beat powdered sugar, butter, vanilla, almond extract and egg in large bowl with mixer on medium speed. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.
- 2. Preheat oven to 375. Lightly grease cookie sheet with shortening or cooking spray.
- 3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2 to 2 1/2-inch cookie cutters. Space about 2 inches apart on cookie sheet.
- 4. Bake 7-8 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely before frosting.
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Leear
[email protected]I love how versatile this recipe is. You can add different extracts or sprinkles to change up the flavor.
Rajani Rajbhandari
[email protected]These cookies are a staple in my holiday baking. They're always a crowd-pleaser.
Samantha Catey
[email protected]I've tried many sugar cookie recipes, but this one is my favorite. It's the perfect balance of sweet and buttery.
Bobby Maines
[email protected]These cookies are the perfect gift for any occasion. They're sure to put a smile on anyone's face.
Desh Bidesh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bindu Ara
[email protected]These cookies are so easy to make, even a beginner can do it. And they're so delicious, you'll want to make them again and again.
BADxBOY
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Ratul Ratul
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Khanna Ali
[email protected]I've been baking for years, and these are some of the best sugar cookies I've ever made. They're light and fluffy, with a delicious buttery flavor.
Cali
[email protected]These cookies were a breeze to make and turned out perfectly! They're soft and chewy, with just the right amount of sweetness.