SUGAR CREAM PIE III
Quick and easy pie adapted from my church's cookbook.
Provided by Teri
Categories Desserts Pies Vintage Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 41.2 g, Cholesterol 101.9 mg, Fat 35 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 19 g, Sodium 217.9 mg, Sugar 25.1 g
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Sammas Edwards'guerrido
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Rama Sharma
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
Malik Hassnain Malik
[email protected]I'm not a very experienced baker, but this pie was easy to make and turned out great!
Kevin Bowman
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser and it's so easy to make.
Lisa Obryan
[email protected]I made this pie for a special occasion and it was a huge hit! Everyone loved it.
Hamid Mughal
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and smooth, and the crust was flaky and buttery.
NS. Ahmad
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Issac Seid
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and buttery.
Emmanuel Ayo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is so rich and flavorful, and the crust is perfectly flaky.
Eydhc Rugbc
[email protected]I'm not a big fan of pies, but this one is an exception. The filling is so creamy and delicious, and the crust is the perfect combination of flaky and buttery.
Itz Shah Muhammad Mahar
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Andromeda Taylor
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Mlungisi Bhabhanana
[email protected]This pie was a hit with my family! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.