SUGAR-DUSTED BLUEBERRY MUFFINS
In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 216 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lesego Moretlwe
[email protected]These muffins were delicious! I used fresh blueberries and they were so plump and juicy. I will definitely be making these again.
Akhiaktar Akhiaktar
[email protected]Meh.
Suzanne Waring
[email protected]I've made these muffins several times and they always turn out great. They're the perfect grab-and-go breakfast or snack.
Ram Mahato
[email protected]These muffins were a huge disappointment. They were dry and flavorless. I won't be making them again.
Subhan Sohail
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I usually add a handful of chopped walnuts for extra flavor.
Azghar Afridi
[email protected]These muffins are the best! I've made them for my family and friends several times and they always rave about them.
Shahjee 478
[email protected]I've tried this recipe twice now and both times the muffins have turned out dry and crumbly. I'm not sure what I'm doing wrong.
Muzammil Official39
[email protected]These muffins were so good! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Tsadkan Beyene
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Yeetpro 765
[email protected]I made these muffins for my kids and they loved them! They're perfect for a quick and easy breakfast or snack.
Rvg zaffrin
[email protected]Delicious! The muffins were light and fluffy, and the blueberries were plump and juicy. I will definitely be making these again.
SARJINA AKTER STUDENT
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for blueberry muffins.
Sumair Mallah
[email protected]Meh.
salahuddin kakar
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them!
Doffke 77
[email protected]Not bad! I thought the muffins were a bit dry, but the flavor was good. I might try adding some more butter or oil next time.
Ebhota Joan Ihinonsen
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out great. The muffins were gone in no time.
Everlyne Akinyi
[email protected]These muffins were so moist and fluffy! The blueberry flavor was perfect, and the sugar dusting on top added a nice touch of sweetness. I will definitely be making these again!