SUGAR FREE APPLESAUCE CAKE
Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar intake.
Provided by Lynn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
- Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate.
- Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
- Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
- To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 40.6 g, Cholesterol 67 mg, Fat 23.5 g, Fiber 4.2 g, Protein 10.2 g, SaturatedFat 6 g, Sodium 375 mg, Sugar 17.3 g
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nasr ansary
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Fareed Razzaq
[email protected]I frosted this cake with a cream cheese frosting and it was delicious. The tanginess of the frosting perfectly complemented the sweetness of the cake.
roky islam
[email protected]I added a cup of chopped walnuts to this cake and it gave it a nice crunch. It's a great way to add some extra texture and flavor.
Ariyan Chowdhuri
[email protected]I made this cake with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Mujeeb Lucky
[email protected]The applesauce gives this cake a nice sweetness, without being overpowering. It's the perfect balance of flavors.
CLAUDIA Juarez
[email protected]I love the texture of this cake. It's moist and dense, but still light and fluffy.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]This cake is a great way to use up leftover applesauce. It's also a healthier option than traditional cakes, since it's made without sugar.
Musiimenta Timothy
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect. I'll definitely be making it again.
Peter Nimnan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like applesauce cake.
MD.Mostofa Kamal
[email protected]This sugar-free applesauce cake was a hit with my family! It was moist and flavorful, and no one could tell that it was made without sugar.