SUGAR FREE BAKED RICOTTA CUSTARD (SOUTH BEACH DIET FRIENDLY)
Make and share this Sugar Free Baked Ricotta Custard (South Beach Diet Friendly) recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Mix ricotta and cream cheese until creamy.
- Add sugar substitute, eggs, half-and-half, and vanilla.
- Beat until well blended.
- Transfer into ramekins.
- Place into larger baking dish and add hot water to depth of 1 inch.
- Bake until set (approx 45 mins).
- Remove and cool.
- Serve chiled or at room temperature.
- Sprinkle with cinnamon.
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Abhi Singh
[email protected]OMG! This is the best sugar-free dessert I've ever had! It's so creamy and delicious, I can't believe it's good for me. I'll be making this again and again.
Brad Fones
[email protected]This recipe was a bit too bland for my taste. I think it could use a little more flavor. I might try adding some spices or extracts next time.
Thanu Tharshi
[email protected]I followed the recipe exactly and it turned out perfectly. It was so light and fluffy, and the flavor was amazing. I served it with fresh berries and it was a real crowd-pleaser.
Raj Chaudhary
[email protected]This was my first time making ricotta custard and it turned out great! I was a little worried about it being sugar-free, but it was just as sweet and creamy as I hoped it would be. I will definitely be making this again.
Priscilla Adu
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's sugar-free and South Beach Diet friendly. It's the perfect dessert for a special occasion or just a weeknight treat.