SUGAR FREE BLUEBERRY COFFEE CAKE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g
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Domingo Delgadillo
[email protected]This coffee cake is so simple to make and it's always a crowd-pleaser. I love the way the blueberries burst in your mouth when you take a bite. I highly recommend this recipe!
Prossy Bea
[email protected]This was a great recipe! The cake was moist and flavorful, and the blueberries were the perfect addition. I would definitely make this cake again.
Cassandra Mae
[email protected]Great recipe! I made this cake for my family and they loved it. The cake was moist and flavorful, and the blueberries added a nice sweetness. I would definitely make this cake again.
Ch ahsan ishfaq
[email protected]This cake was delicious! The blueberries were so fresh and juicy, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make coffee cake.
Christine Mwegai
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
jagdeep kaur
[email protected]This blueberry coffee cake was a hit at my brunch party! It was so moist and flavorful, and the sweet blueberries were the perfect complement to the crumbly topping. I'll definitely be making this again.