SUGAR FREE CHOCOLATE CHIP COOKIES
Low sugar cookies using Splenda Sugar Blend and Splenda Brown Sugar Blend and Hershey's Sugar Free Chocloate Chips
Provided by trippism
Categories Drop Cookies
Time 23m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degree Farenheit.
- Toast walnuts for 5 minutes stirring once when oven reaches temperature.
- Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
- Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
- Add eggs and vanilla and beat well.
- Stir in sugar free chips and nuts, if desired.
- Drop by rounded teaspoons on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are slightly browned.
- Cool slightly and remove to wire rack to cool completely.
Nutrition Facts : Calories 110.3, Fat 7.6, SaturatedFat 3.5, Cholesterol 23.9, Sodium 116.7, Carbohydrate 9.3, Fiber 0.4, Sugar 1.8, Protein 1.6
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Chance Stella
[email protected]These cookies are a delicious and healthy treat that the whole family will love.
Hammer Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Electine Soita
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Shakeel Bajwa
[email protected]These cookies are perfect for packing in lunches or taking on road trips.
Alan Romero
[email protected]I'm so glad I found this recipe! I've been looking for a good sugar-free chocolate chip cookie recipe for ages.
Peyton Howard
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Alikamboh
[email protected]I would recommend these cookies to people who are looking for a healthier alternative to regular chocolate chip cookies.
Brian McIntosh
[email protected]These cookies are a good option for people with dietary restrictions, but they're not as good as the real thing.
abdullah rajpoot4747
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Leandri Leroux
[email protected]These cookies are really easy to make, but they don't taste as good as regular chocolate chip cookies.
Poopy
[email protected]I found that these cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Haider Shareef
[email protected]I'm not sure I love the texture of these cookies. They're a little too crumbly for my taste.
Exotic Sweets
[email protected]These cookies are a great way to use up leftover chocolate chips.
Donald Cooke IV
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them extra chewy.
Tasfia jaman Jerin
[email protected]These cookies are the perfect treat for a guilt-free indulgence. They're sweet and satisfying, but they won't derail your diet.
T Series
[email protected]I've made these cookies several times now, and they always turn out great. They're easy to make and they taste delicious.
Nani Maharjan
[email protected]These cookies were a hit at my party! Everyone loved them, even the people who don't normally like sugar-free desserts.
Munni Akther
[email protected]I'm not a big fan of sugar-free desserts, but these cookies were actually really good! The chocolate chips were nice and melty, and the cookies were chewy and soft. I would definitely make these again.
The Crews Shenanigans
[email protected]These cookies are a lifesaver for my diabetic husband. He loves chocolate chip cookies, but with his condition, he can't have sugar. This recipe is perfect because it uses a sugar substitute, so he can enjoy his favorite treat without worrying about