SUGAR FREE COCONUT BANANA PUDDING
With all the talk of celebrities and type 2 diabetes I thought I would share a family favorite dessert. For my Type 2 sweet tooth I needed something luscious. By replacing milk and sugar I reduce the carb content massively without any one noticing. I have even found sugar-free vanilla wafers! You can serve this all the time...
Provided by Mercy T
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large sauce pan whisk together first 7 ingredients. Be sure to dissolve all corn starch into this mixture.
- 2. Cook over medium heat, whisking constantly, until the custard begins to thicken. When thickened enough to coat the back of a spoon add butter a few cubes at a time. Stirring until all butter is incorporated. Stir in half the coconut at this time as well.
- 3. Remove pan from heat and carefully stir flavorings into custard. Cool completely
- 4. In a 2 quart casserole dish pour 2 Tbs of cooled custard to coat the bottom. Layer wafers to cover bottom. Cover wafers with a layer of bananas. Just cover bananas with more custard.
- 5. Repeat layers until dish is filled. End with custard. Sprinkle remaining coconut over the top of dish.
- 6. Refrigerate for at least 2 hours before serving. Over night is even better. Store any leftovers in the fridge.
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Salma Lahridi
[email protected]This recipe is a waste of time.
Rana Aleem
[email protected]I'm not sure if this recipe is worth trying.
Kaspars Z
[email protected]This recipe looks like it takes too long to make. I'm looking for something quicker.
Swapon Ahmed
[email protected]I'm not sure where to find some of the ingredients for this recipe.
Jason King
[email protected]This recipe is too expensive. I'm looking for something more affordable.
George Hurst
[email protected]I don't have any of the ingredients for this recipe.
lydi lema
[email protected]This recipe is too complicated. I'm looking for something simpler.
Grace Mbangweta
[email protected]I'm allergic to bananas, so this recipe is a no-go for me.
Naomi Moore
[email protected]I'm not a fan of coconut, but I might try this recipe with another fruit.
Huntsville Junkers
[email protected]I'm not sure about the sugar-free part, but I'm willing to give it a try.
Aiden AK47
[email protected]This recipe looks amazing!
Harun pathan
[email protected]I can't wait to try this recipe.
Nazak Jani
[email protected]This pudding is a great alternative to traditional sugar-laden desserts.
sazzad islam
[email protected]Delicious!
Moses Thokeronga
[email protected]The pudding was a hit at my party. Everyone loved it and asked for the recipe.
Salman Ahman
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Fazal Din
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to make.
ROXMG
[email protected]This pudding is a great way to use up ripe bananas. I had a bunch of bananas that were about to go bad, and this recipe was the perfect way to use them up.
wap ress
[email protected]I was skeptical about making a sugar-free pudding, but this recipe proved me wrong. The pudding was surprisingly creamy and sweet, and the coconut and banana flavors complemented each other perfectly.
Jennifer Alongi
[email protected]This sugar-free coconut banana pudding is a delightful treat that satisfies my sweet tooth without the guilt. The combination of creamy coconut and ripe bananas creates a rich and flavorful pudding that is perfect for any occasion.