Best 3 Sugar Free Cornbread Recipes
Are you craving a delicious and sweet cornbread but also watching your sugar intake? Look no further! This article will guide you through the world of sugar-free cornbread recipes, helping you find the perfect one that satisfies your taste buds without compromising your health goals. From classic cornbread recipes with a modern twist to innovative gluten-free and vegan options, you'll discover a range of recipes that are easy to follow and packed with flavor. So, get ready to embark on a culinary journey and discover the best sugar-free cornbread recipe that suits your dietary preferences and cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT, SUGAR FREE CORNBREAD
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Provided by XAnnette
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
- Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
- Bake for 25-30 minutes at 350 degrees F.
ALMOST FAT FREE, SUGAR FREE CORNBREAD
Being a southern girl, of course I LOOOOVE cornbread! I played with the basic recipe for southern-style cornbread, and altered it to fit my family's diet. The result...absolutely delicious and low cal cornbread!
Provided by Health Nut 101
Categories Breads
Time 20m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together. Batter may have a few lumps left.
- Spray a cast iron pan with cooking oil and blot with paper towel so it is smeared well all over.
- Bake at 400 for 15-20 minutes, or until lightly browned on top.
Nutrition Facts : Calories 104.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.9, Sodium 280.8, Carbohydrate 19.8, Fiber 1.3, Sugar 1.1, Protein 3.8
SUGAR-FREE CORNBREAD
I had to experiment a lot to get this perfect, fluffy, and wholesome cornbread recipe, but I finally came up with one I like! Not only is it delicious, but it's gluten-free and uses Splenda® instead of sugar. If you'd like to use natural sugar instead, it will work just fine. A little bit of polenta gives it a really nice corn flavour on top of the cornmeal. The almond meal lowers the carb count, too! Enjoy! Cover with foil for the last 7 minutes of cooking time to avoid over-browning the top!
Provided by mrscaldwell
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Beat together sweetener, butter, water, and flaxseed meal using an electric mixer in a mixing bowl until creamy. Pour in milk and eggs; mix well. Add brown rice flour, almond meal, cornmeal, quinoa flour, polenta, baking powder, salt, and vanilla extract. Mix until well combined and smooth.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 27 minutes.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 20.9 g, Cholesterol 52.4 mg, Fat 11.9 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 373.8 mg, Sugar 2 g
Tips:
- Use almond flour or coconut flour as a substitute for regular flour. These flours are low in carbs and high in fiber, making them a great choice for people with diabetes or those on a low-carb diet.
- Use a natural sweetener, such as stevia or erythritol, instead of sugar. These sweeteners are low in calories and carbs, and they won't raise your blood sugar levels.
- Add some healthy fats, such as butter or avocado oil, to the batter. These fats will help to keep you feeling full and satisfied after eating.
- Use fresh or frozen corn kernels instead of canned corn. Fresh or frozen corn has a better flavor and texture than canned corn.
- Add some spices and herbs to the batter for extra flavor. Some good options include chili powder, cumin, paprika, and garlic powder.
Conclusion:
Sugar-free cornbread is a delicious and healthy alternative to traditional cornbread. It's perfect for people with diabetes, those on a low-carb diet, or anyone who simply wants to eat a healthier diet. With a few simple swaps, you can easily make a sugar-free cornbread that is just as flavorful and satisfying as the traditional version.
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