SUGAR FREE EGGNOG

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Sugar Free Eggnog image

A yummy, protein-filled drink that won't affect your blood sugar! Being pregnant with gestational diabetes during the holidays is a killer, but I've found a way to enjoy egg nog and get my protein AND sweet fix!

Provided by Mrs. Pope

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup half-and-half cream
1/2 cup Egg Beaters egg substitute (or egg substitute)
1 -2 tablespoon sugar-free instant vanilla pudding mix
nutmeg
cinnamon
non-dairy whipped topping (optional)

Steps:

  • Mix milk, egg substitute and pudding together, adding a dash of spices.
  • For extra decadance, I add French Vanilla whip cream!
  • When drink is frothy, either pour into a cup, add another dash of nutmeg and enjoy,.
  • or refrigerate until cold.
  • I like to use an immersion blender to mix ("boat motor").
  • I also like to add hot chocolate mix to my egg nog, so I'll bet that chocolate pudding would be yummy too.
  • Be careful if heating for a hot drink - the eggs get a little curdled.
  • "Cook time" is chill time.

Nutrition Facts : Calories 78.7, Fat 7, SaturatedFat 4.3, Cholesterol 22.4, Sodium 24.8, Carbohydrate 2.6, Sugar 0.1, Protein 1.8

Kendra Cawthra
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Tastes just like the real thing!


Jaevion Nelms
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Perfect for the holidays!


PROTHOM GAMING
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Will definitely make this again.


Kyo kyo
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Easy to make and very tasty.


dumisani ngubane
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This recipe is a lifesaver for diabetics like me. I can now enjoy eggnog without worrying about my blood sugar levels.


Abdulrazak Muhammad fct
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I was skeptical about making sugar-free eggnog, but I was pleasantly surprised. It was delicious! I used almond milk instead of regular milk, and it turned out great.


Parbati Neupane
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I've tried many sugar-free eggnog recipes, but this one is by far the best. It's so easy to make and tastes just like the real thing. I love that it's also low in calories and carbs.


Apex Jean De Dhixturb
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This eggnog was a hit at our holiday party! Everyone loved it, even those who don't usually like eggnog. It was creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again next year.


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