SUGAR -FREE LEMON PIE
several years ago Myself and my two sisters were diagnosed with diabetes.Through trial and error we found a way to enjoy our desserts.Most recipe can be altered to make them sugar-free.Simply replace sugar with a no calorie sweeteners.Or sugar-free instant puddings.
Provided by annie Melton
Categories Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat pudding mix with the milk and beat until thickened,add the Chrystal lite lemonade powder.Mix well and combine with 1- bowl cool whip.Pour this mixture into the pie shells.Refrigerate until set.When set top with remaining bowl of cool whip.
- 2. This pie is so easy to make I hope you like it.Keep refrigerated.Here is a tip for you. When you find bags of lemons or limes on sale simply buy in bulk.Freeze them and thaw when needed.They are wonderful.
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Faseeh Baig
[email protected]This pie was not good. The crust was soggy and the filling was too runny.
Talha Javed
[email protected]This pie was a bit too tart for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy.
heyo heyo
[email protected]This pie was easy to make and turned out great! The crust was perfect and the lemon filling was delicious. I will definitely be making this pie again.
Rahad Hossain
[email protected]This pie is amazing! The crust is flaky and buttery, and the lemon filling is tart and sweet. I love that it's sugar-free, so I can enjoy it without guilt. I've made this pie several times now, and it's always a hit with my family and friends.