SUGAR-FREE PUMPKIN COOKIES
These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored.
Provided by Greeny4444
Categories Drop Cookies
Time 1h
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg in medium bowl. Set aside.
- Cream butter and Splenda in large mixing bowl.
- Add pumpkin, eggs, and vanilla extract; beat until blended.
- Gradually add flour mixture into pumpkin mixture at low speed until combined.
- Stir in nuts, if using.
- Drop using a cookie scoop or by rounded teaspoons onto ungreased baking sheets.
- Bake for 12 to 15 minutes, or until edges are golden brown.
- Remove to wire rack to cool completely.
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sesilia iitula
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Abrar Malik
[email protected]These cookies are so soft and chewy. They are perfect for a fall day.
Godiya Ibrahim
[email protected]I love the pumpkin flavor in these cookies. It's not too overpowering, but it's definitely there.
Naim Munsi
[email protected]These cookies are a great way to use up leftover pumpkin puree. They are also a great way to get your kids to eat pumpkin.
MD Emon King
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free pumpkin cookie recipe that is easy to make and delicious. These cookies are everything I was hoping for and more.
Blue Line
[email protected]These cookies are a great way to get into the holiday spirit. They are perfect for Halloween parties or Thanksgiving gatherings.
Ngozi Ufuoma
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Murshed Alam
[email protected]These cookies are so soft and chewy. They are perfect for a fall day.
Yvonne Okafor
[email protected]I love the pumpkin flavor in these cookies. It's not too overpowering, but it's definitely there.
Kelly Richards
[email protected]These cookies are a great way to use up leftover pumpkin puree. They are also a great way to get your kids to eat pumpkin.
ariffull islam
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free pumpkin cookie recipe for a long time. These cookies are everything I was hoping for and more.
Zerox Don
[email protected]These cookies are so good! I can't believe they are sugar-free. They are a perfect treat for anyone who is watching their sugar intake.
Meshack Rotich
[email protected]I made these cookies for my Halloween party and they were a hit! Everyone loved them. They are a great way to get into the holiday spirit.
Marceline Biloa
[email protected]These cookies are amazing! They are soft and chewy and the pumpkin flavor is perfect. I will definitely be making these again.
Juanita Munoz
[email protected]I love these cookies! They are so easy to make and they taste great. I've made them several times and they always turn out perfect.
Lerry Jonsson
[email protected]These cookies were delicious! I made them for my family and they loved them. They are a great way to use up leftover pumpkin puree.