SUGAR FREE RUGELACH
Steps:
- Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
- To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
- Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
- Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
- Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
- Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 19.9 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 91.6 mg, Sugar 7.6 g
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Dominic Johnson
[email protected]I'll definitely be making these rugelach again. They're so easy to make and they taste amazing.
Aminu Firdaws
[email protected]These rugelach are so good, I can't believe they're sugar-free.
Haider Farooq
[email protected]These rugelach are a delicious and healthy way to enjoy a sweet treat. I highly recommend them!
SOUL 444 FF
[email protected]I love that this recipe is gluten-free. It makes it a great option for people with celiac disease or gluten intolerance.
matiwos negash
[email protected]These rugelach are the perfect treat for a special occasion, such as a birthday or holiday.
Manish Subedi
[email protected]I'm not a baker, but even I was able to make these rugelach. They're so easy to make, even for beginners.
Sbongiseni SHEZI
[email protected]These rugelach are a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy them throughout the week.
Itzayana Ordaz
[email protected]I love that this recipe uses natural sweeteners, such as stevia and erythritol. It makes the rugelach taste sweet without being too sugary.
Sumit Giri
[email protected]These rugelach are a delicious and healthy way to start my day.
Ylli Vija
[email protected]I'm so glad I found this recipe. It's a lifesaver for those times when I'm craving something sweet but don't want to sabotage my diet.
Kerleicia Laudat
[email protected]These rugelach are a hit at every party I bring them to. They're always the first to go.
Ishaya Favour
[email protected]I love that this recipe is so versatile. I've tried it with different fillings, such as chocolate, apple, and strawberry. They're all delicious.
Philip Stein
[email protected]These rugelach are a great way to satisfy my sweet tooth without feeling guilty.
Salisu Gambo Ali
[email protected]I'm not a big fan of sugar-free desserts, but these rugelach are an exception. They're so good, I can't tell that they're sugar-free.
Suvinitha Shantha
[email protected]These rugelach are the perfect balance of sweet and tart. The raspberry filling is delicious and the sugar-free dough is a nice touch.
Elizabeth Mendoza
[email protected]I love that this recipe uses almond flour instead of white flour. It makes the rugelach more nutritious and flavorful.
Mehedy Hasan
[email protected]These rugelach are so easy to make. I was able to whip up a batch in no time.
Zems
[email protected]I've tried many sugar-free rugelach recipes, but this one is by far the best. The dough is flaky and the filling is sweet and flavorful.
Dawa Dhekama
[email protected]I made these rugelach for my family and they were a hit! Even my kids, who are picky eaters, loved them.
JESS HELMS
[email protected]These sugar-free rugelach are a delicious and healthy treat. They're perfect for a quick breakfast or snack.