SUGAR FREE, WHOLE WHEAT ,PEANUT BUTTER COOKIES
I adapted this recipe from an old family cookbook, The Mennonite Community Cookbook. I swapped sugar for splenda and white flour for wheat. I wanted a cookie I could eat without sending my blood sugar on a rollercoaster ride.
Provided by BeckyMonster
Categories Drop Cookies
Time 45m
Yield 4 Dozen, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
- The mixture will be crumbly but stick together if pressed with hands.
- Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.
Nutrition Facts : Calories 470.9, Fat 35.1, SaturatedFat 8.2, Cholesterol 42.3, Sodium 538.5, Carbohydrate 31.4, Fiber 5.9, Sugar 2.7, Protein 12.7
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Tanha Log
[email protected]These cookies are a great way to get your daily dose of peanut butter and whole wheat.
Jeneva Jordan
[email protected]These cookies are a great way to use up leftover peanut butter and whole wheat flour.
Michael Downey
[email protected]These cookies are a delicious and healthy snack that the whole family will love.
Arbind Thakur
[email protected]These cookies are a great way to satisfy your sweet tooth without sacrificing your health.
Hudu Aedzea
[email protected]These cookies are a great healthy snack for adults and kids alike.
Imran Mohammad
[email protected]These cookies are a great way to get kids to eat their whole wheat.
Thomas Mitchell
[email protected]These cookies are a great addition to any lunch box.
Munirat Lukman
[email protected]These cookies are perfect for on-the-go snacks. They are easy to pack and they are really filling.
Defaru Tesfaye
[email protected]I love that these cookies are sugar-free. They are a great way to satisfy my sweet tooth without feeling guilty.
Ugwu Emmanuel
[email protected]These cookies are a great way to use up leftover peanut butter.
Julian Hatathlie
[email protected]I love the combination of peanut butter and chocolate in these cookies. They are the perfect sweet treat.
Risen jiji Kaious
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them. They are also really forgiving, so you don't have to be perfect with the measurements.
king Pranto
[email protected]I made these cookies for my kids and they loved them! They are a great way to get them to eat whole wheat and peanut butter.
Charlie Abraham
[email protected]These cookies are a great healthy snack. They are filling and satisfying, and they don't have any added sugar. I love to pack them in my lunch or take them on hikes.
Simu Akter
[email protected]I was hesitant to try these cookies because I'm not a big fan of sugar-free desserts. But I was pleasantly surprised! These cookies are actually really good. They are soft and chewy, and the peanut butter flavor is perfect. I will definitely be makin
Alexis Cato
[email protected]These cookies are amazing! They are so soft and flavorful, and they really hit the spot when I'm craving something sweet. I love that they are sugar-free and whole wheat, so I can enjoy them without guilt.
Zinou Zinou
[email protected]I've tried many sugar-free cookie recipes, but these are by far the best. They are soft and chewy, with just the right amount of peanut butter flavor. I will definitely be making these again!
Rakibul Hassan
[email protected]These cookies are delicious! I love that they are sugar-free and whole wheat, so I can feel good about eating them. They are also really easy to make, which is a bonus.