SUGAR RUBBED NEW YORK STRIP STEAK
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.
Provided by brian.onorio
Categories Steak
Time 25m
Yield 1 steak, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
- Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
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Touheed Khan
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make steak.
Lisa Ostrom
[email protected]Overall, I thought this recipe was just okay. The steak was a bit bland and the flavor was just average.
Teonte Michie
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Chukwukadibia nnamdi precious
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I followed the recipe exactly.
Isabella Hammarlund
[email protected]This steak was a bit dry for my taste. I think I cooked it for a little too long.
Ramsey Montero
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for steak.
Sasha Fay
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steak is so flavorful and juicy.
Talat Qureshi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the flavor was amazing.
Nwankwo Chinaza
[email protected]This steak was so tender and juicy. The sugar rub gave it a nice caramelized flavor that was out of this world.
Christen Wallace
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and raved about the flavor.
Steph Cisse
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak.
MIRZA H BAIG
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was delicious.
Romo Eduardo
[email protected]Overall, I thought this recipe was pretty good. The steak was cooked well and the flavor was good. However, I think it could have been better if I had used a higher quality steak.
Kaylee Congelosi
[email protected]I found the instructions a little confusing. I'm not sure if I cooked the steak for the right amount of time.
Mia Ibarra
[email protected]This steak was a bit too sweet for my taste. I think I would reduce the amount of sugar in the rub next time.
kyle binder
[email protected]I've tried many steak recipes over the years, but this one is by far the best. The sugar rub creates a fantastic crust and the steak is always cooked perfectly.
Sandra Deborah
[email protected]This recipe is a keeper! The steak was delicious and the sugar rub was the perfect touch. I will definitely be making this again.
Marthaguity Guity
[email protected]I followed the recipe exactly and my steak turned out amazing! It was so tender and flavorful. My family loved it.
PRINCEROY 793
[email protected]This sugar-rubbed New York strip steak was an absolute delight! The steak was cooked to perfection, with a beautiful crust and a juicy, flavorful interior. The sugar rub added a nice caramelized flavor that complemented the steak wonderfully.