SUGAR, SALT & VINEGAR RED TOMATOES
I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained.
Provided by Montana Heart Song
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray Pam or olive oil in pan.
- Slice tomatoes in 1/2 inch slices.
- Layer in glass or porclain 9 X 13 pan. Do not use metal.
- Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
- Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
- Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
- Drain the juices and use as suggested and serve.
- Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
- Cooking time is Marinating time for this recipe.
- If you want to sprinkle pepper you can.
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Emma Mccall
[email protected]I can't wait to try this recipe!
Kuldip Mehta
[email protected]These tomatoes are a great addition to any salad or sandwich.
Sohan Ali
[email protected]I've never made sugar and salt tomatoes before, but this recipe was easy to follow and the results were delicious.
Daniel Richway
[email protected]This is a great recipe for using up extra tomatoes from the garden.
Oliwia Borkowska
[email protected]I made this recipe for a picnic and it was a big hit. Everyone loved the tomatoes.
Dameon Graham
[email protected]These tomatoes are so addictive! I can't stop eating them.
Matthew Henbest (Happymeal9)
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The sugar, salt, and vinegar really balance out the tartness of the tomatoes.
Tim Handville
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are tangy and flavorful.
Arunkumar Adhikari
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tomatoes were so flavorful and delicious. I'll definitely be making this again.
Aqsa Lodhi
[email protected]These tomatoes are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Aysha Akter
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious. I've made it several times and it's always a hit.
TANJID AHMED Mahi
[email protected]This recipe is a keeper! The tomatoes turned out perfectly - sweet, tangy, and with a hint of spice. I served them over grilled chicken and rice, and it was a hit with the whole family.