SUGAR-SEARED SALMON WITH CREAM SAUCE
Provided by Michael Hunter
Categories Milk/Cream Dairy Fish Onion Sauté Quick & Easy Salmon Clam Summer Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve.
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Yaritza Flores Salinas
[email protected]I can't wait to try this recipe! It looks so delicious.
maegan cook
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Taimoor Sial
[email protected]I love the crispy crust on the salmon. It adds so much texture and flavor to the dish.
tayyab goldy awan
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Kieffer Cakobau
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Pashupati Sunar
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The cream sauce is so flavorful that it makes the salmon taste amazing.
Gaming Yakuza
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best salmon they had ever had.
Mdhrufkfi Md.FARUK0
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Abubakari Miraji
[email protected]I was a bit skeptical about the sugar-seared part, but I'm so glad I tried it! The sugar caramelizes and gives the salmon a delicious crust.
Allen Oliphant
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks, and it's always a crowd-pleaser.
digital 10
[email protected]This salmon dish is a keeper! The combination of the sweet and savory flavors is amazing. I highly recommend it.
Enrique Gavarrete
[email protected]I made this dish last night and it was a hit with my family! The salmon was cooked to perfection and the cream sauce was delicious. I will definitely be making this again.
edwin kisaka
[email protected]This sugar-seared salmon with cream sauce was an explosion of flavor! The salmon was cooked perfectly, with a crispy crust and a tender, flaky interior. The cream sauce was velvety smooth and rich, with just the right amount of tanginess. I served it