SUGAR SNAP-GINGER STIR-FRY
I was making an Asian dinner and needed a different flavor to complement my other dishes. Using ginger gave this dish just what I wanted and used one of my favorite vegetables, sugar snap peas. You can vary the ginger depending on how strong a flavor you want.
Provided by travelbuggie
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil. Add snap peas to the boiling water and cook for just 1 1/2 minutes to blanch. Drain snaps peas quickly in a colander.
- Heat a saute pan or wok over medium-high heat and add oil. Add mushrooms, leek, ginger, and garlic to the hot oil; saute for 1 minute. Add snap peas and bell pepper; cook, stirring regularly, for 1 to 2 minutes. Add red pepper flakes, sugar, and soy sauce. Stir thoroughly. Season with salt and pepper.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 9.5 g, Fat 13.9 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 270.7 mg, Sugar 2.1 g
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Aseem Khan
[email protected]This stir-fry is a healthy and delicious way to enjoy your favorite Asian flavors.
Furkan Ahmad
[email protected]I made this dish with chicken instead of tofu and it was delicious.
Elise Burton
[email protected]This stir-fry is a great way to use up leftover vegetables.
Awan zada Swan zada
[email protected]I wasn't sure about the combination of sugar snap peas and ginger, but I was pleasantly surprised. The flavors work really well together.
David Tait
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Jalyka Reeves
[email protected]I've made this stir-fry several times and it's always a hit.
Arif Noor
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Jack Green
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Seema Khan
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor is subtle and not overpowering.
Emalyn Albofera
[email protected]The sauce is amazing! It's the perfect balance of sweet, sour, and spicy.
Mary D.Richard
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Alice k Nabadda
[email protected]This stir-fry is a delightful blend of sweet and savory flavors. The sugar snap peas add a nice crunch, while the ginger and garlic provide a warm, aromatic flavor.