SUGAR SNAP PEA AND RADISH SALAD
A mandoline is ideal for slicing radishes into perfect thin rounds, but a sharp knife also works. The vegetables can be trimmed and sliced a few hours ahead. To keep them crisp, wait to toss them with the other ingredients until just before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.
- Toss well. Season with salt and pepper, and serve immediately.
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Aniq khan 47
[email protected]This salad is a great way to use up leftover vegetables. I always have snap peas and radishes in my fridge, so this is a go-to recipe for me.
shariece faulkner
[email protected]Love this recipe! The snap peas and radishes are so crisp and the dressing is tangy and flavorful.
t rahman
[email protected]This salad is so refreshing and delicious! Perfect for a summer picnic or barbecue.
Anjum butt99
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures.
Alexis Johnson
[email protected]This is a great salad for a quick and healthy lunch. The dressing is light and flavorful, and the snap peas and radishes add a nice crunch.
tenkaiii
[email protected]I love this salad! It's so easy to make and always a hit with my family. I often add some grilled chicken or tofu for a more substantial meal.
Zameer Baloch
[email protected]I followed the recipe exactly and the salad turned out amazing! The dressing is perfectly balanced and the vegetables are so fresh and crunchy. Definitely a new favorite recipe.
Ekundayo Mayowa David
[email protected]This salad is a delightful burst of flavors and textures! I love the combination of sweet snap peas, crisp radishes, and tangy dressing. It's a perfect side dish for any meal.