SUGAR SNAP PEA & CARROT SOBA NOODLES RECIPE - (4/5)

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Sugar Snap Pea & Carrot Soba Noodles Recipe - (4/5) image

Provided by rbotzl01

Number Of Ingredients 16

SOBA:
6 ounces soba noodles
2 cups frozen organic edamame
10 ounces (about 3-cups) sugar snap peas or snow peas
6 medium-sized carrots, peeled
1/2 cup cilantro, chopped fresh (about 2 handfuls)
1/4 cup sesame seeds
Ginger-sesame sauce
1/4 cup reduced-sodium tamari or soy sauce
2 tablespoons quality peanut oil or extra-virgin olive oil
1 small lime, juiced
1 tablespoon toasted sesame oil
1 tablespoon honey or agave nectar
1 tablespoon white miso*
2 teaspoons ginger, freshly grated
1 teaspoon chili garlic sauce or sriracha

Steps:

  • To prepare the vegetables: Use a chef's knife to slice the peas in half lengthwise (or just roughly chop them). Slice the carrots into long, thin strips with a julienne peeler, or slice them into ribbons with a vegetable peeler. To make the sauce: whisk together the ingredients in a small bowl until emulsified. Set aside. Bring two big pots of water to a boil. In the meantime, toast the sesame seeds: Pour the sesame seeds into a small pan. Toast for about 4 to 5 minutes over medium-low heat, shaking the pan frequently to prevent burning, until the seeds are turning golden and starting to make popping noises. Once the pots of water are boiling: In one pot, cook the soba noodles just until al dente, according to package directions (probably about 5 minutes), then drain and briefly rinse under cool water. Cook the frozen edamame in the other pot until warmed through (about 4 to 6 minutes) but before draining, toss the halved peas into the boiling edamame water and cook for an additional 20 seconds. Drain. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. Pour in the dressing and toss with salad servers. Toss in the chopped cilantro and toasted sesame seeds. Serve.

Sayam Patwary
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This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.


Hibat Khan
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Not bad! Will try again with some adjustments.


darklight
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The recipe was easy to follow and the dish turned out great! I especially loved the combination of flavors and textures.


Md Jabar
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This dish was a bit bland for my taste. I think it could have used more sauce or maybe some additional vegetables.


Mila Berry
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This is now one of my favorite noodle dishes. So delicious! I'll keep this recipe on hand.


Riley Termondt
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra ginger and garlic to give it a bit more flavor.


Capybara Memes
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This sugar snap pea, carrot, and soba noodle dish was a hit at our dinner party! The flavors were perfectly balanced, and the soba noodles were cooked to perfection. We will definitely be making this again.