SUGAR SNAP PEA SALAD WITH PROSCIUTTO
Steps:
- To blanch the peas, bring a large pot of well-salted water to a boil and set up a large bowl of well-salted ice water. Toss the peas into the boiling water, let the water return to a boil and cook for 2 more minutes. Drain the peas and immediately plunge them into the ice water. When the peas are cold, drain them and lay on paper towels to dry. Cut in half lengthwise and reserve.Coat a medium saute pan with olive oil and add the garlic and red pepper; bring the pan to medium heat and cook for 2 to 3 minutes. Remove the garlic and ditch it - it has fulfilled its garlic destiny! Add the prosciutto to the pan and cook for 3 to 4 minutes or until crispy, then add the vinegar. Turn off the heat.In a large bowl, combine the arugula, snap peas and onion along with the prosciutto and any juices from the pan; toss well. Add the pecorino and mint and taste it. Season with salt if needed and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 171
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derrick abban
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Shah Faisal Safi
[email protected]I would have liked the salad to have more vegetables in it.
Shery Khan
[email protected]I found the dressing to be a bit too oily.
Michael Moses
[email protected]This salad was a bit too sweet for my taste.
Jennifer Wilber
[email protected]I'm not a big fan of raw sugar snap peas, but I loved them in this salad. The dressing really brought out their flavor.
Kashif Unar
[email protected]This salad is perfect for a light lunch or dinner.
Dorcas Davou
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor.
Fakhar Jamal
[email protected]This salad is a great way to use up leftover prosciutto.
Liliana Bott
[email protected]I'm not usually a fan of sugar snap peas, but I really enjoyed them in this salad. They were so crisp and flavorful.
Mia Vigil
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination and the fact that it was so light and refreshing.
Abid Md
[email protected]I loved the combination of flavors in this salad. The sweetness of the peas, the saltiness of the prosciutto, and the tanginess of the dressing were all perfectly balanced. I also appreciated the fact that the salad was so easy to make.
Sineen Khan
[email protected]This salad was a refreshing and delicious summer side dish. The sugar snap peas were crisp and sweet, the prosciutto added a salty and savory flavor, and the dressing was light and tangy. I will definitely be making this again!