SUGAR SNAP PEAS AND PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Snap Peas and Pasta image

Categories     Pasta     Vegetable     Vegetarian     Quick & Easy     Dinner     Spring     Noodle     Sugar Snap Pea     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 main-course servings

Number Of Ingredients 5

1 lb sugar snap peas, trimmed and strings discarded
1 lb penne
1 medium garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving

Steps:

  • Cook sugar snaps in an 8-quart pot of boiling salted water 2 minutes, then transfer 1 cup sugar snaps to a colander and rinse under cold water to stop cooking. Transfer cooled sugar snaps to a cutting board. Cook sugar snaps remaining in pot until tender, about 2 1/2 minutes more, then transfer with a slotted spoon to a bowl. Measure out and save 1 cup cooking water, reserving remaining water in pot.
  • Return cooking water in pot to a boil and cook pasta until al dente, then drain in colander. While pasta is cooking, cut 1 cup sugar snaps (on cutting board) crosswise into 1/2-inch pieces. Purée half of sugar snaps from bowl, half of garlic paste, 2 tablespoons oil, 1/4 cup cheese, and 1/4 cup saved cooking water in a blender (use caution when blending hot liquids), then force purée with a rubber spatula through a medium-mesh sieve into a large bowl. Purée another batch in same manner, forcing through sieve into bowl, and add cut sugar snaps.
  • Toss hot pasta with sugar snap sauce and, if necessary, enough of remaining 1/2 cup saved cooking water to thin sauce to desired consistency, then season pasta with salt and pepper.

mostakin mia
[email protected]

I love that this dish is made with fresh vegetables.


SHAH AHMAD WALEED PTI
[email protected]

I'm new to cooking and this recipe was easy to follow.


Sarah Tarafder
[email protected]

This recipe is a keeper! It's easy, delicious, and healthy.


Mhamde Slai
[email protected]

I followed the recipe exactly and it turned out perfectly.


Mdjowel Mia
[email protected]

This dish is so flavorful and satisfying. I'll definitely be making it again.


Braise mi
[email protected]

I'm not a big fan of sugar snap peas, but I loved this dish.


aidan job
[email protected]

This recipe is a great base for improvisation. I've added different vegetables, proteins, and sauces and it's always delicious.


Aipola Tumininu
[email protected]

I added some grilled chicken to this dish for a more complete meal.


Kohinoor Ahmmed
[email protected]

This dish is a great way to get your kids to eat their vegetables.


yamen ahmed
[email protected]

I substituted broccoli for the sugar snap peas and it turned out great!


Xolani Elroy Lekoma
[email protected]

The sugar snap peas add a nice crunch and sweetness to the dish.


Md Mamun Sarder
[email protected]

I love how easy this dish is to make. It's perfect for a weeknight meal.


Karim Baloch
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser.


Khaalid Yare1
[email protected]

This sugar snap peas and pasta dish was a hit with my family! The combination of flavors and textures was perfect.