DOUBLE BACON BAGEL EGG CASSEROLE
This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
- In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 295 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
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Frank Makoa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggs are fluffy, the bacon is crispy, and the cheese is melted and gooey. I love that it's so easy to make and that I can prep it the night before.
Samuel Derbyshire
[email protected]This casserole was amazing! I made it for my husband's birthday breakfast and he loved it. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again!
Maslax Mohamed
[email protected]I wasn't a fan of this casserole. The eggs were too runny and the bacon was undercooked. I think I would have liked it better if it had been cooked for a little longer.
Shokti Roy
[email protected]This casserole was just okay. The eggs were a little dry and the bacon was too salty. I think I would try a different recipe next time.
Rama Taehyung4
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The eggs are fluffy, the bacon is crispy, and the cheese is melted and gooey. I love that it's so easy to make and that I can prep it the night before.
abish Patal
[email protected]This casserole was so easy to make and it tasted delicious! I loved that I could prep it the night before and just pop it in the oven in the morning. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely b
Amada C
[email protected]I wasn't impressed with this casserole. The eggs were too runny and the bacon was undercooked. I think I would have liked it better if it had been cooked for a little longer.
Ronald Parkhouse
[email protected]This casserole was good, but not great. The eggs were a little dry and the bacon was too salty. I think I would try a different recipe next time.
Arewarmu OurNothern
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggs are fluffy, the bacon is crispy, and the cheese is melted and gooey. I love that it's so easy to make and that I can prep it the night before.
Soul Faygo
[email protected]This casserole was amazing! I made it for my husband's birthday breakfast and he loved it. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again!
sughra sgoi
[email protected]I wasn't a fan of this casserole. The eggs were too runny and the bacon was undercooked. I think I would have liked it better if it had been cooked for a little longer.
Chopol Tudu
[email protected]This casserole was just okay. The eggs were a little dry and the bacon was too salty. I think I would try a different recipe next time.
Jivan Kriu
[email protected]This recipe was delicious! I made it for a brunch party and everyone raved about it. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this again!
Jimi Louis McCain
[email protected]This casserole was a huge hit with my family! I loved that it was so easy to make and that I could prep it the night before. The flavors were amazing and the bacon was perfectly crispy. I will definitely be making this again!