SUGAR SNAP PEAS WITH WATER CHESTNUTS
Make and share this Sugar Snap Peas With Water Chestnuts recipe from Food.com.
Provided by mums the word
Categories Vegetable
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat oil over medium heat.
- Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
- Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
- Add water chestnuts, stir and heat through.
- Sprinkle cashews over and serve.
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Doreen Senatore
[email protected]This recipe was a fail. The sugar snap peas were overcooked and the sauce was too salty.
Head of Lettuce
[email protected]The water chestnuts were a bit too crunchy for me. I think I'll chop them smaller next time.
Toon World
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Cindy Carter
[email protected]This recipe is a keeper! I'll definitely be making it again.
Blessing Osagiator
[email protected]I love the combination of sugar snap peas and water chestnuts. This dish is a great way to get your daily dose of vegetables.
Dominic Kiptanui
[email protected]This dish is so delicious and easy to make. I've already made it twice and I'm sure I'll make it again soon.
Britton Family
[email protected]I followed the recipe exactly and the dish turned out great. The sugar snap peas were crisp and the sauce was flavorful.
Helen Polgar
[email protected]This is a great recipe for a quick and easy side dish. I love the addition of water chestnuts.
Srijoy Barmon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The water chestnuts add a nice crunch and the sauce is delicious.
Bless Vinicious
[email protected]These sugar snap peas with water chestnuts were a hit at my dinner party! The combination of flavors and textures was perfect.