SUGARED BLACK RASPBERRY TEA COOKIES
Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
Provided by Jennifer
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
- Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
- Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 14.9 g, Cholesterol 6.9 mg, Fat 3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 8.9 g
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Alo David
[email protected]I wish I had never tried this recipe.
Nayon Noyon
[email protected]I'm really disappointed with this recipe.
Frfri
[email protected]This recipe is a waste of time and money.
connie
[email protected]I would not recommend this recipe to anyone.
Rehman Aslam
[email protected]These cookies are way too expensive. I can get a better deal at the grocery store.
Rofiku l
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Niko Khan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
JoOSe Wicked
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ofentse Setlhare
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast.
Glory Erunhe
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mwinyi Rama
[email protected]These cookies are perfect for summer. They're light and refreshing, and the black raspberries give them a unique flavor.
Chioma Josiah
[email protected]I'm not a big fan of black raspberries, but I loved these cookies. The sugar coating balanced out the tartness of the berries perfectly.
Denroy Adams
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They're so delicious and unique.
Ur Unkle
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
MaZhar Ali Rizvi
[email protected]These cookies are so good! I made them for a party and they were gone in minutes.
Anita Ogechi
[email protected]Easy to make and delicious! I used fresh black raspberries from my garden and they were perfect.
Great Line
[email protected]These cookies were a hit with my family. The combination of the sweet sugar coating and the tart black raspberries was perfect. I will definitely be making these again!