SUGARED CRANBERRIES
Decorating is made easy when cranberries dress up a simply frosted cake. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars., Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.
Nutrition Facts :
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MD.Eleyas Ahmad
[email protected]I've never had sugared cranberries before, but they sound delicious. I'll have to give this recipe a try.
Damien Robinson
[email protected]I'm definitely going to try this recipe. It looks so good!
Kristine Meyer
[email protected]Yum!
Ronald Anderson
[email protected]These sugared cranberries are so easy to make and they're a great addition to any holiday table. I love the way they sparkle and they always get compliments from my guests.
Abood Tara
[email protected]I love this recipe! The cranberries are so tart and the sugar coating is the perfect amount of sweetness. I've made them several times and they're always a hit.
MD REYAD
[email protected]These sugared cranberries were a hit at my holiday party! They were so easy to make and they looked so festive. I will definitely be making them again next year.