SUGARED CRANBERRIES AND SAGE LEAVES
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Provided by MarraMamba
Categories Berries
Time 15m
Yield 8 garnishes
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
- Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Nutrition Facts : Calories 75.3, Sodium 0.3, Carbohydrate 19.5, Fiber 0.3, Sugar 19
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Nasrun She
[email protected]These sugared cranberries and sage leaves are the perfect way to add a touch of elegance to your holiday table.
Ola Baha
[email protected]I love the combination of sweet and tart in these sugared cranberries and sage leaves. They're the perfect addition to my holiday baking.
Bappy Islam
[email protected]These sugared cranberries and sage leaves are a great way to use up leftover cranberries. They're also a delicious and festive treat.
Babo Tongchongya
[email protected]I made these sugared cranberries and sage leaves for my Christmas cookies and they were a huge hit! They added a touch of sweetness and crunch that was perfect.
Saqib Asad
[email protected]These sugared cranberries and sage leaves are so easy to make and they look so elegant. I love serving them at my holiday parties.
west kloud
[email protected]I've tried making these sugared cranberries and sage leaves a few times now and they always turn out perfect. They're the perfect addition to my holiday baking.
Nafees Naini
[email protected]These sugared cranberries and sage leaves are a great way to add a touch of sweetness to your holiday meals.
Shanuki Ama
[email protected]I love making these sugared cranberries and sage leaves for my family and friends. They're always a hit!
Mohiuddin alhabibiby
[email protected]These sugared cranberries and sage leaves are the perfect addition to any holiday party. They're delicious and festive.
Kim Park
[email protected]I made these sugared cranberries and sage leaves for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Kebirungi Safinah
[email protected]These sugared cranberries and sage leaves are so easy to make and they look so beautiful. I love using them to decorate my holiday cakes and cookies.
Md Fjjxc
[email protected]I've made these sugared cranberries and sage leaves several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Alexis Mccalister
[email protected]These sugared cranberries and sage leaves are a great way to add a touch of elegance to your holiday table. They're also a delicious treat that everyone will love.
Emma Le Grand Pioneer
[email protected]I made these sugared cranberries and sage leaves for my Christmas cookies and they were delicious! They added a touch of sweetness and crunch to the cookies.
Emily Knight
[email protected]These sugared cranberries and sage leaves were a hit at my holiday party! They were so easy to make and looked so festive.