SUGARED MARZIPAN EGGS
Behold the prettiest and most grown-up candy eggs! They shimmer like rare jewels on the outside and hold delicious surprises within: A sparkly marzipan shell gives way to chocolate-stuffed dried Turkish apricot, which means every bite is divine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Yield Makes 12
Number Of Ingredients 5
Steps:
- With a paring knife, make a 1/2-inch-wide pocket on side of each apricot. Stuff each with chocolate. Pinch off 1-teaspoon pieces of marzipan; flatten with your fingers to about 1/8 inch thick. Wrap each around an apricot, molding to adhere until fully covered in an egg shape (pinch off excess, if needed).
- With a small brush, lightly coat marzipan eggs with egg white; roll in sugar. Transfer to a plate; let stand 30 minutes. Store in an airtight container at room temperature up to 2 weeks.
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ADIL kHA
[email protected]These eggs are a waste of time and ingredients. They're not worth the effort.
Jonathan Lindner
[email protected]The sugar coating on these eggs is too thick. It's hard to bite through.
Steven Miller
[email protected]I had a hard time shaping the marzipan into eggs. They kept falling apart.
Hizb Ullah
[email protected]These eggs are a bit too sweet for my taste, but they're still very good.
Odeh Mahmoud
[email protected]I'm so glad I found this recipe. These eggs are now a staple at my Easter gatherings.
Sarah Abor
[email protected]These marzipan eggs are a beautiful and delicious addition to any Easter celebration.
Winicate Wainaina
[email protected]I love the combination of the sweet marzipan and the crunchy sugar coating. These eggs are a real treat.
Shabbir Ahmed
[email protected]These eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Nobab Islam
[email protected]I'm not a big fan of marzipan, but these eggs were surprisingly good. The sugar coating really balances out the sweetness of the marzipan.
Christine Githinji
[email protected]These marzipan eggs are the perfect Easter treat. They're easy to make, look beautiful, and taste amazing.
Jodie-leigh Donnan
[email protected]I made these eggs for my Easter brunch and they were a huge success. Everyone raved about how delicious they were.
Zo Om
[email protected]These eggs are so cute and festive. I love the way the sugar coating sparkles.
bianca freshpicked
[email protected]I've never made marzipan before, but this recipe was very easy to follow. The eggs turned out perfectly and they tasted amazing.
Sophia Darko
[email protected]These marzipan eggs were a hit at my Easter party. Everyone loved them! They were so easy to make and they looked so elegant.
Kaalid Shekaa. Official
[email protected]I made these eggs with my kids and we had a great time. The marzipan was a little sticky, but we managed to shape it into eggs. The sugar coating was a bit messy, but it was worth it in the end. The eggs turned out beautiful and tasted delicious.
Rifat khattak
[email protected]These sugared marzipan eggs were a delightful treat! The marzipan was perfectly sweet and almondy, and the sugar coating added a nice crunch. They were easy to make and looked so festive on my Easter table.