SUGARED SAGE
Provided by Martha Stewart
Categories Food & Cooking
Time 3h
Yield Makes enough for a garnish
Number Of Ingredients 3
Steps:
- Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
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Niah Xo
[email protected]So pretty and delicious!
Steven Frick
[email protected]Definitely making these again.
Hotel Raviraj
[email protected]Yum!
Ya Limon
[email protected]Love these!
Bh network
[email protected]These sugared sage leaves were so easy to make and they turned out beautifully. I'll definitely be making them again.
Imogen Maxwell
[email protected]I'm not a big fan of sage, but I loved these sugared sage leaves. They were the perfect combination of sweet and savory.
Shuntina Whitworth
[email protected]These sugared sage leaves were a hit at my party! Everyone loved them. They're so easy to make and they look so pretty.
Renisha shahi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sugared sage leaves were delicious. They were the perfect balance of sweet and savory.
MYbanana BananaLOL
[email protected]Sugared sage is such a simple but elegant dish. It's perfect for a special occasion or just a weeknight dinner. I love the way the sugar caramelizes and the sage leaves become crispy.
Rabin Sarki
[email protected]I've made sugared sage before, but this recipe was the best. The leaves were perfectly crispy and the sugar coating was just right. I'll definitely be making this again.
Mikail Mohammed
[email protected]These sugared sage leaves were a delightful addition to my holiday dinner. They were easy to make and added a touch of elegance to the table. My guests loved them!