SUGARLESS COOKIES
These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.
Provided by I Love Cookies
Categories Drop Cookies
Time 22m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Mix dry ingredients completely.
- Add remaining ingredients one at a time, mixing completely.
- Drop using teaspoon (not measuring spoon) onto cookie sheet.
- Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
- Cool completely on cooling rack.
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giorgia
giorgia94@aol.comThese cookies are a delicious and festive treat. They're perfect for Christmas parties or cookie exchanges.
Alejandro Sanz
a.s@gmail.comThese cookies are a bit too bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Sky Kitty
k_s@aol.comI'm not a big fan of coconut, but I actually really liked these cookies. The coconut flavor is subtle and it pairs well with the chocolate chips.
Bigyan Moktan
moktan_bigyan92@hotmail.comThese cookies are the perfect balance of sweetness and tartness. The lemon zest really makes them shine.
Saeed Muhammad
muhammadsaeed64@hotmail.comI made these cookies for my diabetic mother and she loved them! They're a great way for her to enjoy a sweet treat without spiking her blood sugar.
Toyin Loveth
l@yahoo.comThese cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
Anis Hussain
h@gmail.comI love that these cookies are made with whole wheat flour. They're a healthier choice than traditional cookies.
Good New
new33@gmail.comThese cookies are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Chris Bendeler
c@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in these cookies. They turned out great!
Kali Babin
k@gmail.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Sayel Ahmed
sayel.ahmed91@yahoo.comI love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Zweli Shabangu
shabangu.z@gmail.comThese cookies are a great way to use up ripe bananas. They're moist and delicious, and they're also a good source of fiber.
Muneeb Munir
munir18@hotmail.comI've been making these cookies for years and they're always a hit. They're perfect for potlucks, bake sales, or just a sweet treat at home.
Nickis Minajs
nminajs@hotmail.frI tried these cookies and they were a bit too dry for my taste. I think they could use a little more butter or oil.
John Rai
j.rai85@gmail.comThese cookies are a great way to satisfy your sweet tooth without all the guilt. They're also really easy to make, which is a bonus.
Debbie Somerville
d@yahoo.comI was pleasantly surprised by how good these cookies were. I'm not a big fan of sugarless desserts, but these were really delicious. They're definitely a keeper!
Jennifer atkinson
jennifer@hotmail.comI love these cookies! They're so easy to make and they taste amazing. I especially love the chocolate chip ones.
Natoma Devo
n_devo@hotmail.frThese sugarless cookies are a delicious and healthy treat! They're perfect for people with diabetes or anyone who is looking to reduce their sugar intake. I've made them several times and they always turn out great.