SUGARLESS NEW YORK CHEESECAKE
Make and share this Sugarless New York Cheesecake recipe from Food.com.
Provided by jan007
Categories Cheesecake
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Mix together vanilla wafer crumbs, butter and 1 teaspoon Equal; press into bottom and 1/2 inch up sides of 9-inch spring form pan.
- Bake in preheated 350° oven until crust is lightly browned, 8 minutes or so.
- Cool on wire rack.
- With electric mixer beat cream cheese and 5 1/2 teaspoon Equal for recipes in large bowl until fluffy.
- Beat in eggs, egg whites and corn starch.
- Mix in sour cream and vanilla until well blended.
- Pour mixture into crust in pan.
- Place cheese cake in roasting pan on oven rack.
- Add 1 inch hot water to the roasting pan.
- Bake in preheated 350° oven just until set in the center, about 45-60 minutes.
- Remove cheese cake from roasting pan and sprinkle with reserved crumbs and return to oven.
- Turn oven off and let cheese cake cool in oven with the door ajar for 3 hours.
- Refrigerate 8 hours or overnight.
- Remove side of pan.
- Place cheese cake on serving plate.
- Serve with fresh fruit and strawberry sauce, if desired.
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G Tg
[email protected]5 stars!
Kelechi Ugorji
[email protected]This cheesecake is a must-try!
mathu mathusan
[email protected]I would recommend this recipe to anyone who loves cheesecake.
Wonhyo Tul
[email protected]This cheesecake is perfect for a party or special occasion.
Md Rashid Ali Khan
[email protected]I love that this recipe is sugarless. It's a healthier way to enjoy cheesecake.
Yaser Asad
[email protected]This cheesecake is a great option for people with dietary restrictions. It's sugarless, gluten-free, and still delicious!
Muhammad Sameer
[email protected]I would make this cheesecake again, but I would make a few changes. I would use a different sweetener, and I would add more lemon zest to the filling.
Sunmati Bk
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit too dense for my taste, but the flavor was good.
Davis Hellman
[email protected]The cheesecake was good, but it was not as creamy as I expected. I think I would add more cream cheese next time.
Ophelia Asare
[email protected]This cheesecake was too sweet for my taste. I would have preferred it with less sweetener.
Upscaled FMVs
[email protected]I tried this recipe and it was a disaster. The cheesecake was not creamy at all and it had a strange texture. I would not recommend this recipe.
elite50_x
[email protected]This cheesecake is amazing! It's so creamy and flavorful, and the sugarless aspect makes it a healthier choice. I love that it's also gluten-free, making it a great option for people with dietary restrictions.
silly potato gacha
[email protected]I made this cheesecake for my family and they all loved it! It's so creamy and delicious, and the sugarless aspect makes it a healthier choice. I will definitely be making this again.
QurbabAli chandio
[email protected]I followed the recipe exactly and it turned out perfect! The cheesecake was creamy and smooth, with just the right amount of sweetness. I love that it's sugarless, so I can indulge without feeling guilty.
David Dees
[email protected]This cheesecake was a hit at my party! Everyone loved it, even the people who are not fans of cheesecake. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Najjjuko Suzan
[email protected]I was skeptical about trying a sugarless cheesecake, but I am so glad I did! It was surprisingly delicious and satisfying. The texture was smooth and creamy, and the flavor was rich and tangy. I would definitely recommend this recipe to anyone lookin
Bhadur Kunwar
[email protected]This sugarless New York cheesecake is a game-changer! I never thought I could enjoy a cheesecake without all the added sugar, but this recipe proved me wrong. It's creamy, rich, and has the perfect balance of tang and sweetness. I love that it's also