SUGARLESS RICE PUDDING
"I can whip up a batch of this rice pudding in no time," relates Ruth Hannan of Harrisburg, Pennsylvania. "It has plenty of old-fashioned goodness without the sugar."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add vanilla; mix well. Stir in rice. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
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Joudy Mohamed
[email protected]I love this rice pudding! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Finian Rukundo Rwamwanjare
[email protected]This is the best sugarless rice pudding recipe I've ever tried. It's creamy, flavorful, and just the right amount of sweetness. I'll definitely be making this again.
Valerie Goodman
[email protected]I've been making this rice pudding for years and it's always a favorite. It's so easy to make and it's always delicious. I highly recommend it!
tim Marshall
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice. My kids love it and always ask for seconds.
Marian Stan
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love to eat it on a cold winter day.
Darasimi Ogun
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mawlana Manas
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice. My kids love it and always ask for seconds.
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[email protected]I love this rice pudding! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Nisha Budha
[email protected]This is the best sugarless rice pudding recipe I've ever tried. It's creamy, flavorful, and just the right amount of sweetness. I'll definitely be making this again.
Abbie Griffith
[email protected]I've been making this rice pudding for years and it's always a favorite. It's so easy to make and it's always delicious. I highly recommend it!
sHa WOn
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love to eat it on a cold winter day.
Ahtsham Hanif
[email protected]I made this rice pudding for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mlang shinwari
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice. My kids love it and always ask for seconds.
Traveling HereNthere
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for a weeknight meal or a special occasion. I highly recommend it!
Katie Burton
[email protected]This rice pudding is so easy to make and it's absolutely delicious. I love that it's sugarless, so I can enjoy it without feeling guilty. I'll definitely be making this again and again.
arrens weda
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like rice pudding. I'll definitely be making it again.
felisha williamson
[email protected]This is the best sugarless rice pudding I've ever had. It's creamy, flavorful, and just the right amount of sweetness. I'll definitely be making this again and again.
Wiseman Sithole
[email protected]I was skeptical about making rice pudding without sugar, but this recipe proved me wrong. It was surprisingly sweet and creamy, and the addition of vanilla and cinnamon gave it a wonderful flavor.
Phyllis Zenani
[email protected]This sugarless rice pudding was a delightful surprise! It had a creamy texture and a rich flavor, despite the lack of added sugar. I would definitely make this again.