SUGARPLUM PUDDING CAKE
Here's an old-fashioned classic that really says Christmas. "I've been told this recipe tastes like German chocolate cake," notes Lois McAtee of Oceanside, California. "It was a winner in a recipe contest, too."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm.
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lamar elgheriany
[email protected]This is my new favorite pudding cake recipe. It's so easy to make and it always turns out perfect.
Naweer Nour
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Junior Kent
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Nalwadda Monica
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Henry Hansen
[email protected]The cake was a little dry, but the flavor was good.
Narin Yilmaz
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mubarak Ahmed
[email protected]I followed the recipe exactly and the cake turned out perfectly. I will definitely be making this again.
Michael Steenbok
[email protected]This is the best pudding cake I've ever had! The flavor is amazing and the texture is perfect.
Rimsha Sari
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it.
Joe Baptiste
[email protected]This pudding cake was a hit with my family! The combination of flavors was perfect, and the cake was moist and fluffy. I will definitely be making this again.