SUGO DI POMODORO FRESCO
Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.
Provided by Satyne
Categories Sauces
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a cross in the pointy end of each tomato and place into boiling water for 2-3 minutes. Remove from water and set aside to cool. Remove skins and discard. Chop the tomatoes into 1cm sized pieces.
- Heat olive oil in a large saucepan, add carrot, onion, celery and garlic and cook uncovered on medium for 5 minutes, stirring occasionally.
- Stir in tomato paste and cook for 1 minute.
- Stir in tomatoes, brown sugar and stock and bring to the boil, stirring continually.
- Reduce head and simmer uncovered for 10 minutes, stirring occasionally.
- Season with salt & pepper and using a stab mixer, puree the sauce until smooth.
- Serve with prepared pasta of your choosing.
- OPTIONS:.
- Add fresh herbs such as oregano, flat leaf parsley or basil.
- Add 500g pork&veal mince to make it into a bolagnaise.
- Can be used for parmigiana.
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Jenny Cooper
[email protected]This was my first time making sugo di pomodoro fresco and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Maria Nourbakhsh
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so versatile and can be used on pasta, pizza, or even as a dip. I highly recommend this recipe.
Giovanna Hernandez
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious. I love the way the flavors meld together. I'll definitely be making this again and again.
kushal khatiwada
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fresh, flavorful sauce. I'll definitely be making this again.
Smiling Smiling
[email protected]This was a great recipe. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Methira Fernando
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked al dente. I highly recommend this recipe.
Sandra Guzman
[email protected]Delicious! I made this for my family and they all loved it. Even my picky kids ate it up. I'll definitely be adding this to my regular rotation of recipes.
Birock Zena
[email protected]This is the best sugo di pomodoro fresco I've ever had! It's so simple to make, yet so delicious. I love the way the flavors come together. I'll definitely be making this again and again.
Amber Tanase
[email protected]I've never been a huge fan of tomato sauce, but this recipe has definitely changed my mind. The fresh tomatoes and herbs really make all the difference. I'll definitely be making this again.
Dj Shu Ga Moni
[email protected]This sugo di pomodoro fresco was an absolute delight! The flavors were incredibly fresh and vibrant, and the texture was perfectly balanced. I especially loved the addition of basil and oregano, which really brought out the sweetness of the tomatoes.