SUKIYAKI
A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and then start preparing the sukiyaki. If you want to serve brown rice, start the brown rice 20 minutes ahead of stir fry cooking so they will both be done at the same time. If you like heat in your dishes you can add hot chili oil or red pepper flakes to taste. Bon appetit--
Provided by plantfreek
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients in a small bowl; stir well, and set aside.
- Pour oil around the top of a preheated wok or large skillet; heat at medium high (375degrees) for 2 minutes.
- Add steak, and stir-fry for 4 to 5 minutes or until no longer pink; push steak up sides of wok.
- Add sliced onion to work and stir-fry 2 minutes. Add green onions, celery, and mushrooms; stir-fry 2 minutes or until vegetables are crisp-tender. Push vegetable mixture up sides of wok.
- Add bamboo shoots to wok, and stir-fry 1 minute. Add tofu, cabbage, and soy sauce mixture; stir-fry 1 to 2 minutes or til mixture is thoroughly heated. Push mixture up sides of wok.
- Combine cornstarch and water, stirring til smooth. Pour cornstarch mixture into center of wok; bring to a boil. Push steak and vegetable mixture back down into center of wok. Stir-fry 1 to 2 minutes or til mixture is thoroughly heated. Serve immediately over rice.
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Ayajana Skaiki
a_s@hotmail.comThis was my first time making sukiyaki and it turned out great! I'm so glad I found this recipe.
selma bechami
s.b@aol.comThis recipe is perfect for a cold winter night. It's warm and comforting.
Nicolas Ochoa
o.nicolas@hotmail.frI love how this recipe uses simple ingredients to create such a flavorful dish.
Anu Thapaliya
thapaliya-anu@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Karimari Ammar
k-a@aol.comI've made this recipe several times and it always turns out great. It's my go-to recipe for a special occasion meal.
MD Mizaur Rahman
m-r15@hotmail.comThis recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Jazmin Jimenez
jjazmin@aol.comI love how this recipe is served with a variety of dipping sauces. It really adds to the experience.
Rachel Griffin
rachel@hotmail.comThe broth in this recipe is amazing. It's so flavorful and rich.
Heather Watson
heather_watson@yahoo.comThe vegetables in this recipe are cooked to perfection. They're still slightly crunchy and full of flavor.
My Teletalk
my46@hotmail.comI love how this recipe uses thinly sliced beef. It cooks quickly and evenly.
Sagar Tharu
tharu.sagar0@gmail.comI've made this recipe several times and it always comes out perfectly. It's a crowd-pleaser!
AB Tufayl
tufayl.a94@aol.comThis was my first time making sukiyaki and it turned out great! I'm so glad I found this recipe.
Gurash Khadka
k@hotmail.comI love that this recipe can be easily adapted to different dietary restrictions. I'm gluten-free and I was able to make it without any problems.
Misty Irvin
misty_irvin@hotmail.frThis recipe is perfect for a cold winter night. It's warm and comforting.
SJ Shanto
shanto-sj@yahoo.comI've tried many sukiyaki recipes before, but this one is by far the best. The addition of mirin and sake really makes the dish.
prodip sarkar
s@gmail.comI made this for my family and they all raved about it. It's definitely a keeper!
Zahoorsaif Zahoor
z@yahoo.comI love how this recipe uses simple ingredients to create such a flavorful dish.
Mikkielynn Scofield
m@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Jamie Garlick
garlick@yahoo.comI've made this sukiyaki recipe several times now and it always turns out great. It's my go-to recipe for a special occasion meal.
Pat Gomez
g.p18@hotmail.frThis sukiyaki recipe was a hit at my dinner party! The broth was flavorful and the ingredients cooked perfectly. My friends loved it and asked for the recipe.