SULTANA CAKE (SCOTTISH)
Make and share this Sultana Cake (Scottish) recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 55m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover the sultanas in water and let them soak overnight.
- Bring the water and sultanas to the boil and then strain off the water.
- Mix in the butter or margarine while the sultanas are still hot.
- Mix in the sugar, beaten eggs and almond essence.
- Sift in the flour and salt and then add in the chopped nuts (if desired).
- Mix well.
- Grease an 8" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper).
- Pour in the cake mixture and smooth the top.
- Bake in a moderate oven at 350F for 30 minutes.
- Reduce the heat to 300F until the centre is firm to the touch.
- Empty cake from the baking tin and store in an airtight container.
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Anaya jee
[email protected]I've tried many sultana cake recipes over the years, but this one is by far the best. It's the perfect balance of moistness, sweetness, and fruitiness.
Durjoy Money
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Rana Abubakar
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Smizi Shorif
[email protected]I'm not a huge fan of sultanas, but I really enjoyed this cake. The cake itself was very moist and flavorful, and the sultanas added a nice touch of sweetness.
Timothy Mclov
[email protected]The cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Diane Spurlock
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Heryobami Opeyemi
[email protected]This is my go-to recipe for sultana cake. It's always a hit with my family and friends.
Zeeshan Koko
[email protected]I baked this cake last weekend and it turned out delicious! The sultanas gave it a lovely fruity flavor and the cake was moist and fluffy. I'll definitely be making it again.