SULTAN'S DELIGHT
This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
Provided by Bokenpop aka Mad
Categories South African
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 475.4, Fat 39.8, SaturatedFat 30.7, Cholesterol 155.7, Sodium 219.9, Carbohydrate 22.4, Fiber 6.8, Sugar 3.6, Protein 10.8
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#60-minutes-or-less #time-to-make #cuisine #preparation #south-african #african #easy #3-steps-or-less
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Gigi Garcia
g_gigi@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Md Arwaj
a.md33@yahoo.comThe instructions for this dish are a bit unclear. I had to do some guesswork to figure out how to make it.
Pulane Sarah
p_sarah@hotmail.comThis dish is a bit bland for my taste. I would add more spices next time.
Faisal 233
faisal50@aol.comI love the sweet and tangy sauce on this dish. It's the perfect complement to the tender chicken.
Grace Work
w_grace30@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Clare Mohammed
cm28@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Game Boi
bgame94@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great combination of flavors and textures.
velma atieno
velma.a@yahoo.comThis dish is definitely a labor of love, but it's worth it. The end result is a delicious and unique dish that will wow your guests.
Zubair SaRaiKi
zubair_saraiki@hotmail.comI found the instructions a bit confusing at first, but once I got the hang of it, it was easy to make.
ibraheem channel
i_c7@gmail.comThe combination of sweet and savory is perfect. It's not too sweet, and the spices add just the right amount of heat.
Alex Rodriguez
r.a19@yahoo.comThis dish is a great way to impress your guests. It's exotic and flavorful, but not too difficult to make.
johnny mcglohn
mcglohn-johnny16@hotmail.comI followed the recipe to a T and it turned out perfectly. My family loved it!
Chandgill GiLL
chandgill32@yahoo.comI was pleasantly surprised by this recipe. It's simple to make, but the flavor is out of this world.
Ahmed ayo
a-ahmed67@gmail.comThis dish was heavenly! It melted in my mouth and left me craving more.