This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans -- yellow wax beans and haricots verts. He put together a simple vinaigrette of lemon juice, mustard, and creme fraiche.
Provided by Crafty Lady 13
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add all of the beans and cook until crisp-tender, 3 to 5 minutes (they'll all be done at roughly the same time). Drain, transfer to a bowl of salted ice water to stop the cooking, and drain well. Transfer to a mixing bowl and toss int he shallots, walnuts, and parsley.
- In a jar, combine the mustard, water, sugar, lemon juice, oil, creme fraiche, salt, and pepper. Put the cap on and shake vigorously to emulsify. Just before you serve the salad, pour the dressing over the beans and toss well to coat with the dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #beans #easy #summer #seasonal #3-steps-or-less
You'll also love
MD:FOGOR AILL
[email protected]This salad is a great way to cool down on a hot summer day.
Chami Madushani
[email protected]I'm not a fan of mayonnaise-based dressings, so I was pleasantly surprised by how much I liked this salad. The creamy lemon dressing is light and flavorful.
Dontecia Jackson
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Someone Probably
[email protected]I like to add some grilled chicken or tofu to this salad for a heartier meal.
Adam Argiag
[email protected]This salad is a great way to use up leftover beans.
Aayushma Regmi
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Karim Hossain
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
ALABI Ayodeji ifeoluwa
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Rose Willing
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abeautif Ulhart
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is what really makes it.
hiroo121 hiroo12
[email protected]This salad is perfect for a picnic or potluck.
Nabiha Fatii
[email protected]I love the creamy lemon dressing on this salad. It's so tangy and flavorful.
Mdkwndhk Jsbskd
[email protected]This salad is a great way to use up all the fresh summer produce.
Lockwood studios
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
Robi Ahmmed
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor.
Danny Selaelo
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavors and the creamy lemon dressing.
Nigatay rez
[email protected]This salad was easy to make and packed with flavor. I loved the combination of beans, vegetables, and creamy lemon dressing.
Bernie Ure
[email protected]I'm not usually a fan of bean salads, but this one was really delicious! The dressing was tangy and flavorful, and the beans were cooked perfectly.
Cristian Aindrey
[email protected]This summer bean salad was a refreshing and flavorful side dish that was perfect for our summer gathering. The creamy lemon dressing was a great complement to the beans and vegetables.