SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Combine the first 10 ingredients in a large mixing bowl. Set aside while you make the vinaigrette using the remaining ingredients.
- Place the wine in a saucepan with the tarragon stems and reduce over medium-high heat to 1-cup liquid. Immediately pour the hot, reduced wine over the chopped shallots and lemon zest in a medium-sized bowl. Let sit together and cool to room temperature (or place in refrigerator to speed up process). Remove the tarragon stems and discard. Whisk in the lemon juice and rice vinegar. Continue whisking, drizzling in the olive oil, tasting as you go. Season with salt and pepper as needed, and add a bit more lemon juice or rice vinegar if more acidity is desired.
- Combine the vinaigrette with the beans and vegetables and tarragon and taste again for seasonin
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Niranjana Tharu
[email protected]Meh.
Benji Alderman
[email protected]This is the best summer bean salad I've ever had! The flavors are perfectly balanced and the dressing is to die for. I will definitely be making this again and again.
Patrick Gago
[email protected]I'm allergic to beans, so I used chickpeas instead. The salad was still delicious!
Edwin Hernandez
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The dressing was too oily and the beans were too hard.
Johnson Muia
[email protected]I followed the recipe exactly and my salad turned out great! I especially loved the crunch of the fresh vegetables.
Onyeka Uzor
[email protected]I found this salad to be a bit too heavy. I think it would be better with a lighter dressing.
Ibraahin Xasan
[email protected]This salad is a bit too bland for my taste. I think it needs a little more seasoning.
sief alom
[email protected]I'm not a big fan of tarragon, so I used a different herb in the dressing. It still turned out great!
Lutfia Hussein
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ak Adeel
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Queen Electus
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Aiden Smyth
[email protected]I love the addition of fresh herbs in this salad. They really brighten up the flavors.
Kamal Dhungel
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great recipe to have on hand.
Patricia Boafo
[email protected]I'm not usually a fan of bean salads, but this one is a game-changer. The tarragon vinaigrette dressing is what really makes this dish special.
Taim Hossen
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Shannon Kreischer
[email protected]I made this salad for a BBQ last weekend and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Nhlawuleko Realise
[email protected]This summer bean salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The tarragon vinaigrette dressing is light and tangy, and it perfectly complements the beans, vegetables, and herbs. I highly recommend this rec