SUMMER BLUEBERRY PUDDING
Steps:
- Pick over the blueberries and remove the stems. Rinse well, place in a heavy large saucepan, and stir in 1/4 cup water and the sugar. Bring to a boil and cook, uncovered, until the berries are slightly softened and the juices are released, about 10 minutes. Stir gently from time to time. Remove from the heat, cool slightly, and stir in the lemon juice.
- Spread the butter on the bread slices and sprinkle with the cinnamon. Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with some of the bread slices, trimming to form a tight fit. Spread 1/3 of the berries and juice evenly over the bread. Repeat to make 3 layers in all.
- Refrigerate for 6 to 8 hours. Spoon onto plates and serve with vanilla ice cream or whipped cream.
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Daniel Vazquez
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Numvula Khodumo
[email protected]I love the crispy topping on this pudding. It adds a nice contrast to the soft and creamy filling.
Kayode Oyeyemi
[email protected]This pudding is a great way to use up leftover blueberries. It's also a great make-ahead dessert - you can make it the day before and then just pop it in the fridge until you're ready to serve.
Tropyscape
[email protected]I'm not a big fan of pudding, but this blueberry pudding is a game-changer. It's so light and fluffy, and the blueberry flavor is amazing.
KING NaDaN
[email protected]This pudding is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness.
Mohamed Qamar
[email protected]I love the simplicity of this pudding. It's made with just a few ingredients and it's always delicious.
yan carlos
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Topon Roy Topon Roy
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best blueberry pudding he's ever had.
robert adams
[email protected]This pudding is a great way to get kids to eat their fruit. My kids loved it!
Marawan Ehab
[email protected]I'm not a big fan of blueberries, but I loved this pudding! The lemon flavor really balances out the sweetness of the blueberries.
EmplyeesUniontcl Hyderabad
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Maham Tehseen
[email protected]I love the crispy topping on this pudding. It adds a nice contrast to the soft and creamy filling.
DB Blams
[email protected]This pudding is so light and fluffy. It's the perfect summer dessert.
St Lakshitha
[email protected]I made this pudding with frozen blueberries and it turned out great! It's a great way to enjoy blueberries all year round.
Jafar Ali
[email protected]This pudding is a great way to use up fresh blueberries. It's also a great make-ahead dessert - you can make it the day before and then just pop it in the fridge until you're ready to serve.
Oshim Dipto
[email protected]I love the combination of blueberries and lemon in this pudding. It's the perfect balance of sweet and tart.
Kaylee Dyson
[email protected]This pudding is so easy to make, even for a beginner baker like me. It turned out perfectly and tasted delicious.
Bom bhadur Mukhiya
[email protected]I made this pudding for a potluck and it was a total crowd-pleaser. It's the perfect summer dessert - light and refreshing.
Jackson Field
[email protected]This blueberry pudding was a hit at my summer party! It was so easy to make and everyone loved the sweet and tangy flavor.