SUMMER CELEBRATION LEMONADE BISCOTTI
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
- Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
- Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
- Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
- Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscotti, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
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Pauline Musonye
[email protected]These biscotti are a bit too sweet for my taste. I would probably reduce the amount of sugar by half next time.
Oussama Frahat
[email protected]I'm not a big fan of lemon, but I actually really liked these biscotti. The lemon flavor is very subtle, and it's balanced out nicely by the sugar.
ben robson
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these biscotti are the perfect way to use them up.
Jackline Gatwiri
[email protected]I love the crunchy texture of these biscotti. They're perfect for dipping in a cup of tea or coffee.
Anne Lashae
[email protected]These biscotti are the perfect summer treat. They're light and refreshing, and they have a wonderful lemon flavor.
Kyle Nelson
[email protected]I added some dried cranberries to the batter, and they turned out really well. The cranberries added a nice tartness to the biscotti.
Jarnel Moosa
[email protected]I love how easy these biscotti are to make. They're perfect for a quick and easy treat.
Rising Sindhu
[email protected]These were a big hit! I made them for a party and everyone raved about them.
Rajib Hosen
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the lemon zest brightens up the flavor.
Chand Khan
[email protected]Followed the recipe, and the results were great! My family loved the biscotti. Perfect for a warm summer day.
Eva Korantemaa
[email protected]These biscotti were easy to make and so yummy! I love the combination of lemon and sugar. They're the perfect treat for a summer party.
Dipak Mukhiya
[email protected]These biscotti turned out perfectly! I followed the recipe exactly and they were delicious. They were the perfect balance of sweet and tart, and they had a lovely crunchy texture. I will definitely be making these again.