SUMMER CHICKEN SALAD
Steps:
- Season the chicken breast with a little salt and peppper and then grill until done (approximately 20 min. depending on temperature of grill. For the viniagrette, whisk together the olive oil, orange juice and sugar until combined. Salt and pepper to taste. Toss mixed greens with vinaigrette until lightly coated. Arrange on on to different plates. Arrange the fruit, mushrooms, and feta on top of the greens. Slice the grilled chicken. Place the sliced chicken breast on both salads and enjoy.
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Thabang Mdluli
[email protected]I tried this recipe and found it to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
pkiuYT
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
oyetunde ayobami
[email protected]I made this salad for a picnic and it was a big success. Everyone loved the unique flavor combination.
Edward Nyarko Relax
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was the perfect balance of sweet and tangy.
Raseda Akter
[email protected]This summer chicken salad was a hit at my last potluck! The combination of sweet and tangy flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.