SUMMER COUSCOUS
Steps:
- Place the COUSCOUS in a medium bowl Add the BOILING WATER Cover and let stand until all water is absorbed and mixture has cooled slightly, about 20 minutes. Add all the finely chopped VEGETABLES In a small bowl, whisk the OIL, LEMON JUICE, GARLIC, SALT & PEPPER. Add to the salad, toss to blend
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Ben Willis
[email protected]Thank you for sharing this amazing recipe!
Sara Toleafoa
[email protected]I will definitely be making this recipe again and again.
Kiran Shabir789
[email protected]This is the best couscous recipe I've ever tried!
afran shopan sarkar
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
wolf ninja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Zeeshan Jutt
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sthembiso Felix
[email protected]The fresh herbs in this dish really make it sing.
Ane
[email protected]I'm always looking for new and exciting couscous recipes, and this one definitely fits the bill.
Ross Kearney
[email protected]This recipe is a great way to use up leftover vegetables.
Darlington Esu
[email protected]I loved the vibrant colors of this dish.
Farjana Kona
[email protected]Delish!
Sanju Yadav
[email protected]So good!
Mehraj Sherwani
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
md. Ashik
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Hafiz Mahir
[email protected]This was the perfect summer dish! It was light and refreshing, and the flavors were amazing.
Imogene Williams
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! It was so flavorful and refreshing.
Tamil TAMILAN
[email protected]This recipe was so easy to follow and the end result was delicious! I loved the combination of flavors and textures.